Half Moon Bay Wine Dinner

Experience an unforgettable evening of Peruvian flavors and fine wine at La Costanera—for one night only. Chef Carlos Altamirano presents a masterfully curated five-course tasting menu, highlighting the bold, vibrant essence of Peru, with each dish thoughtfully paired with exceptional wines from Frank Family Vineyards. Join us by the coast for a night of storytelling, flavor, and celebration.

Dinner Menu

First Course
LOBSTER PERU THAI
lemongrass poached lobster, leche de coco, rocoto
2023 Carneros Chardonnay

Second Course
CARPACCIO DE PULPO
peppercorn seared Iberian octopus, kalamata olive mousse
2022 Carneros Pinot Noir 

Third Course
DUCK PÂTÉ
aji amarillo, berry rocoto chutney
2022 Napa Valley Cabernet Sauvignon 

Fourth Course
SECO A LA NORTEÑA
braised aji panca short rib, savory cassava cake
2021 Rutherford Reserve Cabernet Sauvignon

Dessert
MEYER LEMON PIE
pisco whipped cream
Bodega San Martin Mosto Verde Brandy